| Cultura | Boli | Doza / ha | Doza / 10 l apa / 100 mp | Timp de pauza |
| Castraveti (spatii protejate) | Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) | 3,0 l/ha tratament aplicat prin picurare, dupa transplantare | 30 ml/ 10 l apa tratament aplicat prin picurare, dupa transplantare | 3 zile |
| Castraveti (spatii protejate) | Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) | 3 ml/mp tratament aplicat la sol de la semanat pana la rasarit | 3 ml/ 3 l apa/ mp tratament aplicat la sol de la semanat pana la rasarit | 3 zile |
| Tomate (spatii protejate) | Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) | 3,0 l/ha tratament aplicat prin picurare, dupa transplantare | 30 ml/ 10 l apa tratament aplicat prin picurare, dupa transplantare | 3 zile |
| Tomate (spatii protejate) | Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) | 3 ml/mp tratament aplicat la sol de la semanat pana la rasarit | 3 ml/ 3 l apa/ mp tratament aplicat la sol de la semanat pana la rasarit | 3 zile |
| Pepeni verzi (spatii protejate) | Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) | 3,0 l/ha tratament aplicat prin picurare, dupa transplantare | 30 ml/ 10 l apa tratament aplicat prin picurare, dupa transplantare | 3 zile |
| Pepeni verzi (spatii protejate) | Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) | 3 ml/mp tratament aplicat la sol de la semanat pana la rasarit | 3 ml/ 3 l apa/ mp tratament aplicat la sol de la semanat pana la rasarit | 3 zile |
